Saturday, January 8, 2011

Layered Mousse Bites

what you need:

2-1/2 cups boiling water

2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin

2 cups thawed COOL WHIP Whipped Topping

make it

ADD boiling water to gelatin mixes in medium bowl; stir with whisk 2 min. until completely dissolved. Stir in COOL WHIP until well blended.

POUR into 8-inch square pan.

REFRIGERATE 3 hours or until firm before cutting into 36 squares.

kraft kitchens tips:


Serve these colorful fun-to-eat treats at your next party.


Prepare using your favorite flavor JELL-O Gelatin.


Garnish with fresh strawberries just before serving.

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